This is a soft brioche dough filled with our Raspberry & Lavender Homemade Jam decorated with crushed Pistachio nuts to make it even more Christmassy! This gorgeous edible wreath will definitely impress your loved ones this festive season!! Ingredients: 375g all-purpose flour or white bread flour (plus more for dusting) 165ml lukewarm milk 115g butter
Author: hitchinlavenderblog
Last chance to purchase your purple inspired presents!
Come and see us at the local festive fair
Find out how to make your own festive floral decorations
Capturing some seasonal colour at the farm
Find out what’s in store in our online shop.
Pick up some lovely lavender gifts from our online shop
Our last blog post for 2019
What’s on at the farm this half-term
Giving us pumpkin to smile about!
Hitchin Lavender Blog 