This is a soft brioche dough filled with our Raspberry & Lavender Homemade Jam decorated with crushed Pistachio nuts to make it even more Christmassy! This gorgeous edible wreath will definitely impress your loved ones this festive season!! Ingredients: 375g all-purpose flour or white bread flour (plus more for dusting) 165ml lukewarm milk 115g butter
Category: Updates from the Farm
Find out how to make your own festive floral decorations
Find out what’s in store in our online shop.
Pick up some lovely lavender gifts from our online shop
Our last blog post for 2019
What’s on at the farm this half-term
Giving us pumpkin to smile about!
Kevin Sibley chats about his culinary creations for Hitchin Lavender
Why Hitchin Lavender is getting a make-over!
This week we’re feeling experimental and have decided to venture into the world of podcasting to create our very first blogcast! Although the lavender flowering season is over now, the farm is still very much open for visitors and there’ll continue to be a number of staff who’ll be working with us year round. One
Hitchin Lavender Blog 