This is a soft brioche dough filled with our Raspberry & Lavender Homemade Jam decorated with crushed Pistachio nuts to make it even more Christmassy! This gorgeous edible wreath will definitely impress your loved ones this festive season!! Ingredients: 375g all-purpose flour or white bread flour (plus more for dusting) 165ml lukewarm milk 115g butter
Hitchin Lavender Blog 