Learn more about lavender essential oils and how they might make the perfect gift this Christmas!
The farm is now closed to visitors in 2023, but there’s much more to come from Hitchin Lavender over the winter!
Hitchin Lavender’s pumpkin-picking season ends this Sunday! Don’t miss out!
How will you use your pumpkin this Halloween?
Find out all about the 2023 pumpkin picking season at Hitchin Lavender!
This is a soft brioche dough filled with our Raspberry & Lavender Homemade Jam decorated with crushed Pistachio nuts to make it even more Christmassy! This gorgeous edible wreath will definitely impress your loved ones this festive season!! Ingredients: 375g all-purpose flour or white bread flour (plus more for dusting) 165ml lukewarm milk 115g butter
Last chance to purchase your purple inspired presents!
Come and see us at the local festive fair
Find out how to make your own festive floral decorations
Capturing some seasonal colour at the farm
Hitchin Lavender Blog 